Hyderabad
Order from your neighbourhood.Or sell to it.
A marketplace and a shop counter in one. Tell us which one you are here for — we'll remember, and you'll never be asked again.
Tumyum Kitchen
281 dishes · their own address, not a listing
Sambar Rice₹129Egg Omelette₹69
Veg Sweet Corn Soup₹89For shop owners
A listing rents you an audience. This gives you a shop.
Four differences that show up in what you keep and what you control.
Your own address
A page inside someone else's app, beside your competitors.
yourshop.hyperpik.com — your name, your menu, your customers. Share the link anywhere.
Your counter, included
Buy a separate billing system, then reconcile two sets of numbers.
Tables, kitchen tickets, bills and day-close are in the same app that takes your online orders.
You choose who delivers
Their rider, every order, whether or not you have your own.
Pick per order — your own delivery or ours. You decide as you accept.
Nothing hidden until settlement
You learn what you were charged when the money arrives.
0% commission, and every fee is written on your own page before you take a single order.
Point by point
Everything below is what the product does today, not what is planned.
Your shop online
Your web address
A page inside their app, beside your competitors
yourshop.hyperpik.com — yours, and it stays yours
How the page looks
Their template, their branding, their photos of your food
Sections you arrange yourself, with layouts to start from
Who owns the customer
They do. You get an order, not a relationship
You do — name, number and order history, counter and online
Finding new customers
A large audience already looking for food
A young marketplace. Bring your own regulars and grow from there
Your counter
Billing at the till
Buy a separate POS, then reconcile two sets of numbers
In the same app that takes your online orders
Tables and floor plan
Not their problem
Lay out your tables, run bills against them, move a bill between them
Kitchen tickets
Not their problem
Fire a KOT to the kitchen screen, numbered and tracked to done
When the internet drops
Nothing works
Bills and KOTs carry on offline and sync themselves when it returns
Printed bills
Whatever your POS vendor supports
Thermal and A4, with your logo on the receipt
GST on counter bills
Handled by the POS you bought separately
CGST and SGST split automatically — and only if you are registered
Regulars at the counter
Not their problem
Search a number, save a customer, see what they usually order
Closing the day
Not their problem
Day close with expected cash, so the drawer is checked before you lock up
What you spent
Not their problem
Expenses by category, recurring ones remembered, straight into your P&L
Knowing where you stand
A settlement statement, weekly
Sales, top sellers, profit and loss, and cash position, whenever you look
Delivery and money
Who delivers
Their rider, every order
Yours or ours, and you choose as you accept each order
Following the rider
The customer watches. You find out if it went wrong
Both of you see the rider, the map and every step, including a rider who cancelled
Commission
A percentage of everything, before you have paid for the food
None
Knowing what you were charged
You find out when the money arrives
Every fee written on your own page before you take a single order
On the menu right now
From Tumyum Kitchen
Sambar Rice
₹129
Egg Omelette
₹69
Veg Sweet Corn Soup
₹89
Veg Triple Schezwan Rice/Noodles
₹219
For everyone ordering
You know whose food it is
Every order names the shop selling it. You are buying from them, not from an algorithm.
Watch it come to you
Your rider on a map from the moment they are assigned, and every step written down if you want the detail.
The bill adds up
Items, delivery, handling and tax shown separately before you pay. No line you cannot account for.
Still deciding? Either door leads somewhere useful.